Sea Fern Farm
4957 East Harbor Road Freeland, Washington, 98249
GOOGLE MAPS →We strive to steward the land and strengthen our Whidbey Island food system by providing high quality, delicious, nutrient dense produce to our community.
Annual offerings
Year-round (Availability may vary):
Radishes / Beets / Carrots / Lettuce / Arugula / Salad Mix Kale / Scallions / Broccolini / Herbs
Seasonal Offerings include:
Summer:
Tomatoes / Eggplants / Peppers / Potatoes / Edible Flowers Summer Squash / Cucumbers / Sunflowers
Fall:
Onions / Shallots / Winter Squash / Chard / Collard Greens Radicchio / Cauliflower / Fennel / Dried Flowers
Other offerings
Object Urban Roasters Coffee (Rotating Selection):
Locally-roasted whole bean coffee, small batch.
How it Works:
1. Show Up
Parking
Look for one of our designated parking spots to the left of the entrance. Please be mindful not to block other vehicles when parking.
2. Self - Serve
Pick your Veggies
Once inside the farm stand, browse our products and select your produce.
We ask that you:
- Please be respectful, and handle the produce with care.
- Be mindful to leave the space as you found it.
- Please bring your own shopping bag to carry items to and from your vehicle.
3. Payment
Tally your order
You are responsible for calculating the total cost of your selected items
Payment Methods
We accept:
- Exact cash (no change provided)
- Check (payable to Sea Fern Farm)
- Venmo (Information available onsite)
Can’t make it in person?
Order Through the Whidbey Island Food Hub →Want to Chat?
Sea Fern Farm is a working farm. We could talk endlessly about the farm, however; we pack our days with essential chores, projects, and tasks that are vital to our mission. There is always more work to be done than there are hours in the day.
For this reason, we ask that if you’d like to stop by and chat, schedule with us beforehand by email. We promise we’re approachable—at our scale, we just can’t be pulled away from our work without notice.
Sustainability. Stewardship.
Community.
Sea Fern Farm is a family owned and operated farm. Since 2025, Franny has been farming 1/2 an acre with the support of her parents Mark &Mary.
After a decade of farming on, and off, Whidbey Island, Franny has put down roots in the South End with the goal of stewarding the land and strengthening the local food system by providing high quality, nutrient dense produce directly to the community.
Sea Fern Farm is a family owned and operated farm. Since 2025, Franny has been farming 1/2 an acre with the support of her parents Mark &Mary and dog Willow.
Sustainability. Stewardship. Community.
soil health
We utilize agroecological growing methods that minimize soil disturbance, protect soil organic matter, and prevent erosion. By investing in our soil we are able to improve productivity, water retention, and carbon sequestration.
biodiversity
We actively plant a variety of crops and cover-crops to encourage a diversity of organisms on the farm. This mimics natural ecosystems, breaking disease cycles and growing beneficial insect and microbe populations.
MICRO-scale
We operate at a small scale with limited land and resources, focusing on efficient systems and intensive growing methods to produce high quality produce for our neighborhood and broader Whidbey community.
Our Vision for a Better Food System On Whidbey Island
We believe a resilient local food economy begins with supporting small-scale local producers. By selling directly to our neighbors, we are ensuring access to fresh, sustainable food, while enhancing our regional ability to withstand environmental and economic uncertainty.
We prioritize selling our produce directly to our neighbors through our farm stand and the Whidbey Island Grown Food Hub, as well as to numerous other small businesses who embody the same ideals.
By building direct relationships, we bring people closer to the origins of their food.
Eat Where Local Food is Supported
Even if you can’t buy directly from our farm stand, you can still taste our produce across the island. Our impact is growing thanks to the support of local chefs and buyers with shared values.
you can find our produce at:
Looking to buy wholesale?
Looking Forward, and Back.
Island farming is a beautiful sacrifice. Look back with us to recognize how far we’ve come. After purchasing the land in Freeland November of 2024, we broke ground in spring of 2025 and reached full production by summer of 2025. Now in our second season, we look forward to continuing to optimize our systems and space to produce more food for our community.
OUR JOURNEY SO FAR
NOVEMBER 2024
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MAY 2025
JULY 2025
COMING SOON!
We’ve come a long way, but we still have far to go.
Help us make locally grown produce accessible to you, and your neighbors.
Buy our produce
The best way you can support us is to purchase directly from our farm stand or through the Whidbey Island Grown Food Hub. We think this is a win-win, and hope you do to.
Spread the word
Help us get the word out! We are new a business and are still developing relationships with community members. If you know of other individuals or businesses interested in buying our product, send them our way.
Donate To us
We believe our product speaks for itself. If you have enjoyed our produce directly, or through one of the restaurants on Whidbey, consider showing your support here:
Contact Us
seafernfarmwa@gmail.com